Wednesday
theKitchen (Breakfast)
Turkey Sausage Links
(69.6 cal)
Pork Bacon
(87 cal)
Grits
(69.9 cal)
Egg and Cheese Croissant
(290.2 cal)
Scrambled Eggs
(194.5 cal)
Potatoes O'Brien
(108.3 cal)
Sausage, Egg, Cheese Biscuit
(597.4 cal)
Fruit Yogurt Parfait
(186.8 cal)
Tropical Yogurt Parfait
(309.6 cal)
Mixed Fruit Cup
(81.9 cal)
Assorted Danish
(138 cal)
theKitchen (Lunch)
Southern Fried Chicken
(534.7 cal)
Baked Chicken
(160.7 cal)
Tomato Basil Baked Cod
(133.5 cal)
Vegetarian Collard Greens
(63.2 cal)
Macaroni and Cheese
(199.8 cal)
The Sprout (Lunch)
Crispy Vegan Chicken Tenders
(270 cal)
theKitchen (Dinner)
Chicken Fried Steak
(406.7 cal)
Southwest Cod
(124.1 cal)
Blanched Broccoli
(38.6 cal)
Garlic Mashed Potatoes
(124.6 cal)
Beef Gravy
(9.2 cal)
The Sprout (Dinner)
Cajun Lentil Stew
(61.9 cal)
Grill
Texas Toast Grilled Cheese
(40.7 cal)
Tater Tots
(210.9 cal)
Garden Burger
(151.4 cal)
Sweet Street
Coconut Meringue Pie
(355.7 cal)
Lemon Pudding
(140.3 cal)
Lime Gelatin
(87.1 cal)
Sugar Cookies
(122.7 cal)
Oatmeal Raisin Cookies
(116.1 cal)
Chocolate Chip Cookies
(127.1 cal)
Carnival Cookies
(121.8 cal)
Peanut Butter Cookies
(193.4 cal)
Hearthstone Oven
Cheese Pizza
(222.1 cal)
Veggie Pizza
(171.2 cal)
Sausage Pizza
(189.6 cal)
Fresh Works
Small Garden Salad
(40.2 cal)
Caesar Salad
(309.2 cal)
Loaded Potato Salad
(170.5 cal)
Baker’s Crust
Turkey Sandwich
(465.2 cal)
Roasted Vegetable with Pesto
(490.4 cal)
Buffalo Chicken Wrap
(714.9 cal)
#17